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Seafood and fresh vegetables are without doubt one of Niseko’s major experience, with the local specialties in crab, scallops, and salmon.Niseko’s locally grown potatoes, onions and asparagus are well-known across Japan for their ordinary flavours.The long history of dairy farming in and around Hokkaido has enhanced first class butter, milk and ice cream products production in Niseko.
Here we are going to introduce some good restaurants for you, hopefully it will save some of your time in looking. BUT, before we get on to it, may we take the chance to introduce you to one of the most talented chef, Yuichi Kamimura. Kamimura has gained notable reputation at the world’s renowned Tetsuya’s restaurant and is now here to provide you with the most personal dining experience, right from the kitchen of your chalet! Using the freshest Japanese seasonal cuisine, blend it with French technique, Kamimura will be presenting a unique menu for each occasion. Surely, there is no better companion than a magnificent mountain view all year long and one of the most delicious meal with your loved ones at your very own home (well temporary ones at least). NOW, this is what we are here to offer, the most special experience you can ever have!
Want something more local and maybe slightly more causal? Here are the restaurants and bars for your choice! Just remember, if you want to save the trouble from waiting outside their doors in the cold weather, we can book it for you!
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Bang Bang's is one of the best and most popular restaurants in Niseko. Serving the finest selection of yakitori and traditional Japanese dishes, the owner, Masa Saito seeks for the highest standards for the ingredients quality, looking for the best and freshest meats and vegetables.
Bang Bang’s features excellent 'yakitori', Japanese for various meats, vegetables and seafood grilled over hot charcoal, seasoned with traditional sauces. Salads, sides, sashimi are also popular at this restaurant. A large drink menu of beer, Japanese sake, wine, soft drinks and juices is provided.Highly in demand in winter, don't be slow on reservations as it can be fully booked days, even weeks in advance.
Opening hours: 5:30pm - 11:00pm, last order 10:30pm
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| Located on the main strip of Hirafu, Senchyo is one of Hirafu's well renowned 'Izakayas'. With two spots in upper and lower Hirafu, you can usually smell the aromas of Japanese delicacy and hear the sounds of laughter and chatter as you pass by. With a great selection of customary Japanese food, its a great place to chill and eat after a day on the hill. |
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The Ice Experience is a project that runs every year. In the creation of this magnificent feature of frozen architecture, a team of professional ice builders and ice artists will be getting together from all around the world under the direction of Ice & Earth Co. Ltd. The bar is constructed from 300 tons of ‘snice’, a special mix of snow and ice, along with 1000 tons of ice.
The drinks are served in glasses made from Kyogoku Ice from the famous Kyogoku Hotspring nearby. The idea and beauty of Ice Experience is when the entire ice bar melts when spring comes, and the ice turns back to its original form – water – and float along the river.
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